Sarong wrapped around my hips, I stood in front of the refrigerator, frozen. We were supposed to make risotto tonight, but I had never actually made risotto without assistance. I recalled a disastrous experiment in culinary school where I set the kitchen's fire alarm off. Now, I stared down at the stack of Arborio rice and let the silence seep. I took a breath, opened the fridge, and grabbed the truffle oil, trying to recall a whispered recipe from my chef-ex roommate.
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